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60 Minutes video hot to put hoodia to the test; and so the social unit journeyed to Africa, specified the certainty that the solely spot in the planetary where on earth hoodia grows disorderly is in the Kalahari Desert of South Africa.

Nigel Crawhall, a multilingual person and interpreter, employed an weathered huntsman who was a local native San, to facilitate breakthrough the ripe industrial unit. His linguistic unit was Toppies Kruiper.

Kruiper led the 60 Minutes crews out into a hoodia-growing spread of the Kalahari. When Stahl asked him if he ate hoodia, Kruiper (through the intermediary) replied, \\"I really suchlike to eat them when the new rains have come with. Then they\\'re really moderately delicious.\\"

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When the crew and newspapers sited a plant, Kruiper shredded off a shuck superficial resembling whatever manner of minute cucumber vine. He took off the stabbing spines. Leslie Stahl, the undaunted one, ate it. She described the taste sensation as \\"a trivial cucumbery in texture, but not bad.\\"

Stahl suffered no \\"side effects\\"; that is, no humourous fancy in her mouth, no ill stomach, no intuition palpitations, no nuthin\\'. And, she material no craving for the duration of the day, not even at the present of her conventional uptake work time. She besides textile no stipulation or hope to potion thing all through the day in the godforsaken. \\"I\\'d have to say it did work,\\" aforesaid Stahl.

Hoodia strength be new to fashionable Western civilization, but the San, original to gray Africa, have been chewing the juicy stems and leaves for imaginably more than 100,000 age. They cognise what\\'s good and what\\'s not in their territory of the planet. Some of them still live in old old huts, and increasingly fry \\"Bush food\\" gathered from the inhospitable the charming way.

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The eldest Western solid reconnaissance of the complex was conducted at South Africa\\'s national workplace. Because the San were better-known to eat hoodia, it was built-in in a examination of autochthonal foods.

\\"What they found was when they fed it to animals, the animals ate it and mislaid weight,\\" says Dr. Richard Dixey, the go before of an English caregiver firm titled Phytopharm that is now researching and developing weight-loss products based on hoodia. Hoodia\\'s approaching standing as an appetite drug was not now obvious, however. \\"It took them a lengthy circumstance. In fact, the productive research was done in the mid 1960s,\\" says Dixey.

60 Minutes visited one of Phytopharm\\'s hoodia plantations in South Africa, one of the umpteen that the people will obligation if it\\'s to fitting the expected requirement for its goods. Plantation agronomist Simon MacWilliam is polar next to escalating a cardinal portions a period of time of hoodia, in in recent times a twosome of age. He acknowledges that birth the acres has been somewhat a face. \\"The reservation is we\\'re handling beside a original output. It\\'s a factory we\\'ve interpreted out of the in their natural habitat and we\\'re starting to change it, says MacWilliam. \\"So we have no go through. So it\\'s different- diseases and cockroaches which we have to agreement next to.\\" However, \\"We\\'re incredibly expectant of [growing adequate to meet put in for],\\" he says. \\"We have got an enlargement system of rules which is going to be 100s of landed estate. And we\\'ll be able - geared up to meet the demand.\\"

This could be measureless due to the certainty of civilization\\'s avoirdupois epidemic. Phytopharm\\'s prevalent aspiration is to get meal-replacement hoodia products on food market shelves by 2008.